![]() The final layer is the crumb topping! Grab the bowl with the reserved crust dough. You can even tap the dish lightly on the counter top to distribute it evenly over the dough.ĥ. Use a spatula if needed to spread the filling all the way to the edges. Pour this mixture over top of the crust dough in the baking dish. Blend well with a hand mixer until all the ingredients come together.Ĥ. We need to make the pumpkin pie filling next! If you’ve made pumpkin pie before, this step might sound familiar! In a large mixing bowl, add in the pumpkin puree, sugar, remaining eggs, evaporated milk, allspice, and cinnamon. Using your hands, press it to spread into the entire bottom of the dish. Transfer the cake mix mixture into the bottom of the baking dish. Spray a 9 x 13 long baking dish with non stick spray. Stir this mixture well – it will have the consistency almost of play doh! Reserve 2/3 cup of this mixture for the topping later (just place it in another bowl for now).Ģ. Add in the dry cake mix and the melted butter. First, whisk one egg in the bottom of a medium sized mixing bowl.
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